About mishima

1990

Year Established

20888 ㎡

Land area

190 +

Employees

Dalian Mishima Foods Co., Ltd. adheres to the quality principle of "Providing customers with safe, nutritious, delicious, and visually appealing products," always prioritizing customer safety and insisting on delivering only high-quality food items.

To adapt Japanese flavors to Chinese dietary habits, we select premium raw materials abundant in China and process them using advanced Japanese technology and sophisticated equipment to create foods that better suit the Chinese palate. To ensure consistent product quality, we have introduced advanced management systems and implemented strict controls. To enable our employees to dedicate themselves wholeheartedly to production, we treat every employee as family, offering generous benefits and resolving their concerns.

We have successively obtained ISO 9001 and HACCP (Hazard Analysis and Critical Control Point) certifications. Today, numerous renowned fast-food chains have become our key customers. To promote Japanese flavors globally, we are actively expanding our sales network. Centered in China, our products are already exported to Japan, the U.S., Southeast Asia, and other regions. Our goal is to make Japanese flavors popular worldwide. Towards this end, we are striving to explore new markets and forge ahead. We hope to seek broader common development with Chinese and international counterparts on the basis of mutual benefit, and to become partners in this pioneering journey.

Located on the shore of the Bohai Sea in the beautiful city of Dalian, Dalian Mishima Foods Co., Ltd. is situated in the Dalian Economic and Technological Development Zone. The company covers an area of 20,888 square meters and currently employs over 190 people.

Founded in 1990, Mishima Foods has a registered capital of 1.8 billion Japanese Yen and a total investment of 2.8 billion Japanese Yen. It specializes in the production and sales of autoclave sterilized foods, frozen foods, dried foods, and salted vegetables, and also provides consulting services for food production and processing technology. Our products are exported to Japan, the U.S., the Netherlands, Singapore, Malaysia, Thailand, Hong Kong (China), and other countries and regions, with an annual sales volume of approximately 1 billion Japanese Yen.

Over the past 32 years, Mishima Foods has recruited a large number of outstanding management talents, adopted superior management methods with hierarchical management and division of labor, and achieved remarkable progress through the concerted efforts of all staff. Today, all employees of the company are working hard towards an even brighter future for Mishima!

A Trusted Expert in Safe & Delicious Food

At Mishima, everyone shares a common belief: to provide customers with safe, nutritious, delicious and appealing products. Like branches united around a great tree, we support one another, pursue mutual benefit and cooperate wholeheartedly. Guided by customer interests and strict adherence to social ethics, we make Mishima a warm and joyful family.

Production Committed to Quality as Our Corporate Mission

Ensuring the safety and quality of our products is a solemn promise we make to customers throughout production. Relying on advanced Japanese production technology and equipment, as well as skilled and dedicated workers, we manufacture products that exceed Japanese quality standards. We always take producing excellent products as our responsibility, and continuously improve product quality by enhancing employee skills and optimizing production processes.