Mishima and basil

Based on over 50 years of research in the perilla processing industry, Mishima operates its own perilla farms, uses 4,000 tons of perilla annually, and employs advanced cultivation and extraction technologies.

Over 50 Years of Expertise in Perilla Production

In 1970, Mishima Foods Japan launched its Yukari® perilla furikake seasoning. Upon release, the product quickly won over consumers with its vivid color and refreshing aroma.

The Secret of the Seeds

To develop a perilla variety with more stable color and fragrance, Mishima Foods Japan dedicated 20 years to research. In 1999, the Hōkō® seed was successfully bred and began large-scale cultivation in both Japan and China.
With over 50 years of expertise in perilla processing, Mishima Foods boasts world-class cultivation and extraction technologies.

The Secret of Cultivation

Mishima operates its own perilla farms in both China and Japan, with no use of chemical fertilizers or pesticides. The farms are comprehensively monitored, covering air, soil, and water sources.
Perilla cultivation in China has a 20-year history.
The Mishima farm in Dandong is currently China’s largest “Green Food Production Base for Small-Leaf Perilla”.
Located far from industrial and mining pollution, the farm’s water, soil, and air meet national standards for pollution-free and green food production.
It has obtained Japan’s JAS Organic Certification, China’s Green Food Certification, and Merieux laboratory certification.

With over 50 years of expertise in the perilla manufacturing industry

From seed breeding and farm management, through harvesting, transportation, raw material processing, salting, to sorting and packaging — every step is fully controlled and traceable.

50 +

Over 50 Years of Expertise in Perilla Production

2000 tons

Annual Production Capacity

4000 tons

Annual Perilla Consumption

2000 mu

Self-owned Perilla Plantation

Mishima operates 2000 mu (≈133 hectares) of self-owned perilla farms in China, with an annual production capacity of 2000 tons, ensuring raw material safety and a stable supply.

Perilla cultivation adheres strictly to the principles of green and healthy production, using scientific and standardized farming methods. No pesticides are applied during growth, and weeds are removed manually. The entire process, from seed breeding, farm management, harvesting, transportation, raw material processing, salting, to sorting and packaging, is fully controlled and traceable.
Compared with perilla grown in other regions of China and Japan, our perilla delivers the best color and aroma.

The Secrets of Processing

With advanced perilla extraction technology, we preserve the authentic flavor of perilla products.

To retain perilla’s unique aroma, Mishima Foods has established a dedicated perilla research center equipped with state-of-the-art extraction technology, ensuring every product maintains its original, natural taste.
Every step of the process—from washing, blanching, cooking, draining, bagging, sterilization, freezing to packaging—is overseen by a comprehensive traceability system that guarantees the safety and premium quality of each perilla product.
All perilla products undergo and pass 508 pesticide residue tests before leaving the factory.