Tel:+86-411-87611161
E-mail: foods@mishima.com.cn
Home
About Us
Company Profile
Machilus spirit
R&D
Product Customization
Certification
Products
Sauces
Curry
Soups
Desserts
Furikake
Side Dishes
News
Mishima news
Industry dynamic
New dynamic
Perilla Culture
Mishima and basil
What is the Perilla
Contact Us
Contact
Messages
Mishima Foods, the future is expected
In the Spring Festival of 2020, the sudden epidemic spread rapidly throughout the country, and many enterprises suffered a huge impact. In the face of the crisis, how can Mitsushima Food find another way to turn crisis into opportunity?
2019/09/04
[Exploring Mishima Food] Cooperate with Aike Factory - Mishima Food Visit and Taste Meeting
After many days of silence, [Three Island Food] finally welcomed a group of small guests. The children came here with curiosity and excitement. Under the leadership of [Three Island Food], they started an interesting food exploration trip!
2022/08/30
Important Statement of Dalian Mishima Food Co., Ltd
The important statement of Dalian Sandao Food Co., Ltd. that "Sandao Food is a XXX manufacturer and agent", "XX products are the same taste of XXX brand" and other relevant statements issued by various network platform experts and anchors in product promotion have not been authorized by our company.
2022/09/07
Benefits related
Company cash gift 1. Employee marriage: 1000 yuan from the company, 500 yuan from the department head; If both of them are employees of the company, the company will pay 1500 yuan as a gift
2022/06/24
Welfare facilities of the company
The company has a canteen, with one meal for commuters and three meals for residents. Individuals bear a small part of the meal expenses, most of which are subsidized by the company.
[Exploring Three Island Food] Cooperate with Aike Factory - Three Island Food Visit and Taste Meeting
After many days of silence, [Mishima Food] finally welcomed a group of small guests~children came here with curiosity and excitement, and under the leadership of [Mishima Food], they started an interesting food exploration trip!
2020/10/26